cooking WORKSHOPS

Born from passion and zesty ideas from Cai ap Bryn, an experienced hunter and passionate cook. Cai has travelled Europe and our own Isles cooking and foraging in some exciting and remote places from Norway to Hungary cooking fantastic dishes  such as reindeer and Mouflon sheep. Cai has acquired some unique skills, which he is able to share to those who wish to experience something new.

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Game and Flames will be teaching you how to skin and prepare your quarry and cook on open fires. Once food is prepared you will then eat, drink and dine in our beautiful hunters lodge.

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Here in the Uk we are blessed to have a great supply of wild food and game available. Throughout the year, we will be doing courses using rabbit, pigeon, trout, pheasant, partridge, duck, deer (mainly fallow and roe).

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You could be making pigeon burritos or learning how to skin and butcher a whole deer carcass, processing the meat to take home to the table. We have lots to offer, just keep an eye out for our upcoming events! Depending on the course you choose, you may want to cook and prepare, or come along to one of our unique hunting experiences. 

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Our Hunters lodge is situated just outside West malling in the stunning Kent country side. An area steeped in hunting history and enriched with some of the best natural tasty treats around. The Hunters lodge is certainly a perfect location away from the hustle and bustle of town and city life to relax and release your inner hunter-gatherer.

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Cai also appears regularly on Fieldsports Channel TV, the UK's biggest online hunting channel. Cai has numerous videos of hunting and cooking some of these can be found here.