PRIVATE CATERING
WE COMBINE TRADITIONAL GAME RECIPES WITH A MULTICULTURAL TWIST. IF YOU ARE AFTER A FORMAL SIT DOWN DINNER OR PeRhAPS A FIRE PIT BBQ TO IMPRESS YOUR GUESTS. WE COVER IT ALL.
BESPOKE CANAPES
WE MAKE UNIQUE BESPOKE CANAPES PERFECT FOR ANY OCCASION
VENISON SAUSAGE ROLLS w/ red onion marmalade
VENISON SLIDERS (miniature burgers) w/ English mustard and pickle in a buttery brioche bun
MINI SWEET BELL PEPPERS stuffed with creamy goats cheese
BAKED BRIE TARTLETS w/ apricot marmalade
WILD BOAR MEATBALLS w/ apple, pear and cinnamon puree
SMOKED SALMON PINWHEELS w/ cream cheese and chive
MINI DOUBLE CHOCOLATE BROWNIE w/ raspberry coulis
We can tailor canapes to suit your individual tastes. Please contact us to discuss other options.
FIRE PIT BBQ
How would you like your dinner party catered for but cooked over open fire... we cook a variety of delicious options such as a whole lamb, BBQ venison steaks, game burgers or braised whole rabbits cooked on flames.
Example Menu
STARTER
Pigeon cooked on plancha and served with black pudding, beetroot, pine nuts, bacon lardons and wild rocket
MAIN COURSE
Wild boar goulash slow cooked over four hours in cast iron dutch ovens, served with sour cream and topped with fresh parsley
or
Whole Venison haunch marinated in traditional Argentinian herbs and spices, slowly cooked on the open flames. Served with potatoes, corn and fresh bread
DESSERT
Grilled peaches served with a rum and cream sauce
Or
Roasted strawberries with marshmallow coating on skewers
we love street food here at game and flames. we have some amazing choices for you to choose from that will wow your clients/guests.
take a look below at one of our sample menus.
-wild venison texas chili-
SERVED W/ CORNCHIPS, SOUR CREAM, SALSA AND GUACAMOLE
-mouthwatering moose burgers-
SERVED W/ SMOKED CHEDDAR SLICES, CRISPY BACON, GREENERY AND OUR VERY OWN BURGER SAUCE
-GRILLED halloumi wraps-
SERVED W/ SUN BLUSHED TOMATOES, HUMMUS, AND WATERCRESS
-pulled boar sandwiches-
SERVED W/ HOMEMADE APPLE SLAW AND WATERCRESS IN A BUTTERY BRIOCHE BUN
-sweet potato fries-
DEEP FRIED SWEET POTATO FRIES WITH ROSEMARY AND SEA SALT
Street food
Take a look at one of our sit down menu options, we are able to cater our menu to your needs, please feel free to contact us to discuss your options.
FORMAL SIT DOWN
Example Menu
STARTER
Wild venison carpaccio wild rocket, parmesan and Raspberry vinaigrette
MAIN COURSE
Fallow Venison steaks marinated with paprika, salt, garlic and other spices served with crushed potatoes with butter, honey glazed carrots and a blue cheese sauce
or
Wild mushroom risotto slow cooked with white wine, rich stock and topped with parmessan shavings
DESSERT
Baked vanilla cheese cake served with wild berry coulis
or
Rich chocolate torte with cornish clotted cream
