top of page

Private Catering

Tailored to suit you

All menus are our standard. However, we can customise it to suit your individual tastes, just ask and we can discuss other delicious options. Whatever you pictured for your special day or event, we can help to make it happen.

Example Menu (Wedding)

example Menu
For 100 Guests

4 Canapés

Per person

Wild Boar, Sage and Honey Meatballs

with apple and pear honey puree

Stuffed Sweet Peppers (V)

with feta cheese, cracked black pepper and olive oil

Angus Beefsteak Sliders 

with pickle and mustard in a brioche bun

Wood Pigeon Poppers


Pan Fried Pigeon Breast

with chilli mango salsa

Grilled Halloumi (V)

with mini flatbread, hummus, and sunblush tomatoes

Main Course

Venison Haunch and Loin, Spatchcock Chicken

marinated in garlic and paprika rub​

Cauliflower Steak

Chimichurri Sauce

Colourful Mixed Leaf, Baby Tomato, and Edible Flower Salad

Buttery Garlic Griddled Potatoes 

Butternut Squash Cooked Whole in the Hot Ashes 'Dirty Style' 

Honey Glazed Carrots Griddled on the Plancha


Caramelised Peaches (V)

griddled on the plancha, served with chantilly cream and fresh raspberries

Feasting Table

Feasting Table


Choose Four

Wild Boar Meatballs with apple, pear and honey puree

Wood Pigeon Poppers grilled pigeon breast filled with cream cheese and jalapeno peppers, wrapped in streaky bacon

Smoked Chalk Stream Trout Pinwheels with cream cheese and chives

Tomato, Basil, and Mozzarella Kebabs (V)

Stuffed Sweet Peppers (V) with feta, cracked black pepper, and olive oil

Venison Sausage Rolls with red onion marmalade

Wild Boar Artisan Sausage Rollwith sage and onion

Baked Brie Tartletsn (V) with apricot marmalade

Olive Tapenade on Mini Toasted Sourdough (V) with sprinkles of parsley and chive

Chris & Flo-443.jpg

Main Course

Choose three

Venison - butterflied haunch and loins, marinated in our paprika, garlic and black pepper rub; cooked over our woodfire hanging on bars. 

Pork Belly - hung on the cross and slow cooked over the fire for 7 hours.

Pulled Pork - marinated with our own barbecue rub and cooked in the smoker for 8 hours

Spatchcock Chicken - griddled on the plancha; choose your marinade: tandoori spices/ garlic and paprika rub / our signature barbecue rub

Chicken Kebab - marinated with lime, paprika, black pepper, salt and garlic.

Whole Lamb Asado - slow cooked over flames on the cross with olive oil, salt, and herbs

Chalk Stream Trout Sides - gently cooked at the side of the fire on cedar planks; basted with garlic, lemon, butter, fresh leaves, and dressing

Mushroom and Halloumi Burger (V) - in a brioche bun with hummus, sunblush tomatoes and watercress

BBQ Vegetable Kebab (V) - a selection of tasty colourful vegetables on skewers with our barbecue marinade cooked over the fire and served with flatbread and hummus

Cauliflower Steak (V) - marinated in olive oil, lemon juice, garlic, herbs and our own rich blend of middle easter spices

Sauce Options for the Meat - Chimichurri Dressing / Peppercorn / Red Wine Jus / Stilton Cream and Beef Stock


Choose Four

Hot Buttery Garlic Potatoes

griddled on the plancha


Potato Salad

with capers, fresh herbs, spring onion, and creamy mayonnaise

Cous Cous Salad

with cucumber, mint, tomatoes, and spring onion


bulgur wheat, tomatoes, cucumber, shallots, mint, and parsley

Tri-Colour Homemade Slaw

with red and white cabbage, carrot, and creamy mayonnaise or olive oil and lemon dressing

Colourful Mixed Leaf Salad

with tomatoes, red onion, and edible flowers

Lemon Orzo Salad

with courgette, basil, chives, and parmesan


with red and white cabbage, creamy mayo, and parsley

Heritage Tomato and Mozzarella Salad

dressed with basil, olive oil and salt

Greek Salad

with feta cheese, olives, tri-colour tomatoes, cucumber, red onion and parsley


Fresh Orange and Almond Cake

with creme fraiche and seasonal berries

Rich Chocolate Torte

with strawberries, blueberries, and Cornish clotted cream

Baked Vanilla Cheesecake

with wild berry coulis and blueberries

bottom of page