WE ARE WILDLY UNIQUE
Game and Flames offer exciting packages for your special occasion. Masters of outdoor cooking, specialising in wild game we can cater for your event in true spectacular style. Picture this- Your guests arrive to see mouth watering pieces of meat cooking slowly over burning hot coals, not only does it taste amazing but the theatrical experience is something else!
Our Game and Flame chefs are trained and experienced with outdoor cooking and strive to give you a day that would long be remembered.
However We don't just cook over open fires, if you would prefer a more traditional style we can happily cater for this type of reception. If the venue does not have a usable kitchen, do not worry we can hire and supply our own, we are very flexible!
Take a look through our pages and gather some inspiration. Please note our menus are ONLY templates and we are more than happy to alter them to suit your occasion. Whether you are after your favourite meal or simply want to talk through something new and exciting we are HERE!
- Wild boar sage and honey artisan sausage rolls
-Stuffed sweet peppers with fetas, cracked black pepper and olive oil.
-Angus beefsteak sliders with pickle and mustard in a brioche bun
-Tomato, basil and mozzarella kebabs
-Pan fried pigeon salad with chilli mango salsa
-Mini grilled hallouni with flat bread kebabs (v)
-Venison fillet steaks (Paprika, cracked black pepper, garlic, lime and maldon sea salt) cooked over wood fire and served with potatoes, green beans, glazed carrots- accompanied with a rich beef stock and stilton cream sauce.
-Wild mushroom risotto, cooked with vegetable stock, white wine , plenty of butter and Parmesan shavings.
-Rich chocolate torte with Cornish clotted cream
-Grilled peaches on plancha with brandy and salted caramel cream.
-Baked vanilla cheese cake with wild berry coulis.
Pulled pork sandwiches with in fresh brioche buns, served with home-made slaw, potato salad, cheese board and fresh zesty salad
Optional extras also available!
COOKING OVER FIRE
Our abilities to cook over fire separates us from most other caterers. The burning smell, the crackle and pop form the splitting logs. Its not just the finished product that makes outdoor cooking unbeatable its the whole experience from the fire to the fork.
We use various methods of cooking over open fires.
-Fast searing using the plancha (griddle).
-Whole Lambs/ Venison cooked over hot coals on our crucifix.
-Slow cooking over the fire grill
-Cooking vegetables directly on the ash. this style is often called 'Dirty' cooking. All though the ash is sterile the idea is to cook the vegetables in the most purest form and allowing the smokey flavour to penetrate in to the vegetables.
Most of our inspiration comes from Argentina and the asado style cooking, however we use many other cultures and techniques when cooing over the fires, from Indian curries, Hungarian goulash to the good old American style BBQ. This enables us to provide a diverse menu to please all.