INDEPTH DEER BUTCHERY (2 PARTICIPANTS)

Service Description

This exclusive, intimate deer butchery experience is limited to just two participants, offering a rare opportunity to learn venison preparation in a refined, professional setting. Carefully curated for those with a genuine passion for field-to-fork dining, the course provides a deeply hands-on introduction to the art of deer butchery. The day begins with artisan breakfast rolls and freshly brewed coffee, served as your instructor introduces the programme and outlines the journey ahead. Each participant will then work on half a deer carcass, guided step-by-step through the processes of skinning and butchery, breaking the carcass down into an elegant selection of roasts, steaks, mince, diced cuts, and burgers. Throughout the experience, expert instruction is provided on each cut, including insight into traditional and modern cooking techniques. In the afternoon, guests will enjoy indulgent venison smash burgers, accompanied by a live cooking tutorial, showcasing simple yet exceptional ways to prepare and enjoy venison at home. A beautifully presented recipe leaflet is included for continued inspiration. At the conclusion of the course, each participant will take home half a deer, professionally vacuum-packed and clearly labelled — a true reward for the day’s craft. This experience makes an exceptional gift for food lovers, countryside enthusiasts, and aspiring game cooks alike — ideal for those looking to elevate their understanding of venison, refine their skills, and enjoy a truly immersive field-to-fork experience within a pristine butchery environment. WHATS INCLUDED- -Breakfast -overview on deer management and deer stalking -skinning -in-depth butchery (1/2 carcass each) -lunch -recipe leaflet -Game and Flames T shirt